Don't be fooled by the ingredients list, this is actually a super super easy meal to create for a large group of people. And it takes less that 30 minutes. Serve with rice or cauliflower rice. Herbs on top with some lime. 

Ingredients

Serves 5

• 1 brown onion, sliced
• 2 tbsp of olive oil or ghee
• 1 large garlic clove, chopped
• punnet of whole cherry tomatoes
• 1.5 tbsp curry powder
• 1tbs fish sauce
• 1 tbs brown sugar
• Fish fillets - depending on size and how many people you are feeding, i usually go 100g to per person (500g)
• 2 cans of coconut cream depends how thick you like it.
• 1 1/2  cup water or broth
• 1 1/2 tsp salt and pepper to taste
• Coriander and lime to serve 
• 2 cups of rice

Method

1. Add ghee to pan, and heat over a medium to high heat. Cook onion, and garlic for 3 minutes then add in curry powder until fragrant. Add fish sauce, coconut milk, water, cherry tomatoes (I also added zucchini)…and bring to a boil.
2. Simmer for 8- 10 min.
3. Add in fish fillets and poach for 7-10 minutes until cooked.
4. Serve with rice, lime and coriander. 

How to make the perfect rice

• 1 cup of water to 1 1/2 cups of water (always use this ratio)
• pinch of salt

1. Add water, salt and rice to a pot, bring to a boil. 
2. Once boiled, lid on and bring to a simmer for 12-14 minutes (don't remove the lid).
3. Take off the stove and let it sit for another 10 minutes.
4. Removed lid and fluff with your fork, add pepper and a tbsp of butter.
5. Serve.