Okay, maybe I over exaggerated about it being a replica of a cinnamon roll...lets face it. Nothing tastes as good a traditionally made, mum made, cinnamon roll...but I think Im as close as it gets for a healthy (I would argue the healthiest version) version of cinnamon rolls. 

This is similar to my 2 ingredient pancakes, but instead of waiting for each individual one, you scramble the bajeeepers out of it. DELICIOUS!

My favourite factors about it

• Takes 5 minutes. 
• High protein
• Tastes epic
• Nutrient dense 
• No grains, dairy, processe sugars...
• 4 ingredients + Honey 

Ingredients

• 2 organic free range eggs - whisked
• 1 banana - mashed
• cinnamon - as much as you want
• nutmeg - adds a little danish flavour to it.

Top it with a drizzle of honey. Salt to taste. 

Method

1. Mash the banana first, add in cinnamon, nutmeg and pinch of salt.
2. Whisk the eggs in a separate bowl. 
3. Combine ingredients
4. Heat 1 tsp of butter in a pan until melted. 
5. Pour over mixture, and scramble like you would eggs.
6. cook for about 3 min or until you feel like the eggs are cooked. 

Voila - top and drizzle with some good quality honey! I have now had this breakfast for 10 days in a row...you could say I'm a criminal repeater of foods. 

Enjoy and please share you posts and food! I love seeing them - @thathealthyco