Ingredients

• 1/2 cup organic GF rolled oats
• 3/4 cup of water
• Pinch of salt
• 2 tbsp of butter or cream
• 2 tbsp of Wild Collagen Reds

Method

1. Place water and oats into a pot.

2. Bring water to a boil and stir consistently.

3. Lower to a simmer, keep stirring and cook for 8-10 minutes. It should start to thicken and become glumpy.

4. With a minute or so to go add 2 tbs of Wild Collagen Reds and stir until combined.

5. Add butter or a dash of cream at the end and stir.

6. Serve with bananas and fresh yogurt.

Watch Jamie Olivers video to see how he perfects it here!