- 1/2 cup organic GF rolled oats
- 3/4 cup of water
- Pinch of salt
- 2 tbsp of butter or cream
- 2 tbsp of Wild Collagen Reds
Place water and oats into a pot.
Bring water to a boil and stir consistently.
Lower to a simmer, keep stirring and cook for 8-10 minutes. It should start to thicken and become glumpy.
With a minute or so to go add 2 tbs of Wild Collagen Reds and stir until combined.
Add butter or a dash of cream at the end and stir.
Serve with bananas and fresh yogurt.